Greece vs South Africa: Food Processing — Emissions (N2O)

Greece
0.0131 kt
in 2023
South Africa
0.014 kt
in 2023
Greece rank
39th
South Africa rank
38th

Food Processing — Emissions (N2O) over time

  • Greece
  • South Africa
00.010.020.03199020062023

How they compare

South Africa currently reports 0.014 kt against 0.0131 kt in Greece, a difference of 0.0009 kt.

That makes South Africa's figure about 1.1 times Greece's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Greece ahead.

Greece ranks 39th and South Africa ranks 38th of 105 countries.

Across the 4 decades both report, Greece averaged higher in 3 and South Africa in 1.

Head to head by decade

Decade Greece South Africa Difference Ahead
1990s 0.0203 kt 0.0001 kt 0.0202 kt Greece
2000s 0.025 kt 0.0051 kt 0.02 kt Greece
2010s 0.0187 kt 0.013 kt 0.0057 kt Greece
2020s 0.013 kt 0.014 kt 0.001 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Greece or South Africa?
South Africa, at 0.014 kt against 0.0131 kt in Greece as of 2023.
What is the difference in food processing — emissions between Greece and South Africa?
0.0009 kt, with South Africa ahead.
How many years of comparable data are there for Greece and South Africa?
31 years are reported by both, from 1993 to 2023.
How do Greece and South Africa rank globally for food processing — emissions?
Greece ranks 39th and South Africa ranks 38th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs South Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/greece/south-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.