Italy vs Oceania: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Italy
- Oceania
How they compare
Oceania currently reports 0.3161 kt against 0.0571 kt in Italy, a difference of 0.259 kt.
That makes Oceania's figure about 5.5 times Italy's.
Across all 34 years both countries report, Oceania has been ahead every year.
Italy ranks 18th and Oceania ranks 15th of 105 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0601 kt | 0.2033 kt | 0.1433 kt | Oceania |
| 2000s | 0.0829 kt | 0.2171 kt | 0.1342 kt | Oceania |
| 2010s | 0.0702 kt | 0.2702 kt | 0.2 kt | Oceania |
| 2020s | 0.0576 kt | 0.3205 kt | 0.263 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Italy or Oceania?
- Oceania, at 0.3161 kt against 0.0571 kt in Italy as of 2023.
- What is the difference in food processing — emissions between Italy and Oceania?
- 0.259 kt, with Oceania ahead.
- How many years of comparable data are there for Italy and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Oceania rank globally for food processing — emissions?
- Italy ranks 18th and Oceania ranks 15th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.