Italy vs Spain: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Italy
- Spain
How they compare
Italy currently reports 0.0571 kt against 0.0375 kt in Spain, a difference of 0.0196 kt.
That makes Italy's figure about 1.5 times Spain's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Spain ahead.
Italy ranks 18th and Spain ranks 21st of 105 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0601 kt | 0.0682 kt | 0.0081 kt | Spain |
| 2000s | 0.0829 kt | 0.0801 kt | 0.0028 kt | Italy |
| 2010s | 0.0702 kt | 0.0537 kt | 0.0164 kt | Italy |
| 2020s | 0.0576 kt | 0.0367 kt | 0.0209 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Italy or Spain?
- Italy, at 0.0571 kt against 0.0375 kt in Spain as of 2023.
- What is the difference in food processing — emissions between Italy and Spain?
- 0.0196 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Spain rank globally for food processing — emissions?
- Italy ranks 18th and Spain ranks 21st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.