Kazakhstan vs Northern Africa: Food Processing — Emissions

Kazakhstan
0.0282 kt
in 2023
Northern Africa
0.0352 kt
in 2023
Kazakhstan rank
27th
Northern Africa rank
16th

Food Processing — Emissions over time

  • Kazakhstan
  • Northern Africa
00.010.020.030.04199220072023

How they compare

Northern Africa currently reports 0.0352 kt against 0.0282 kt in Kazakhstan, a difference of 0.007 kt.

That makes Northern Africa's figure about 1.2 times Kazakhstan's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Kazakhstan ahead.

Kazakhstan ranks 27th and Northern Africa ranks 16th of 98 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 2 and Northern Africa in 1.

Head to head by decade

Decade Kazakhstan Northern Africa Difference Ahead
2000s 0.0234 kt 0.0058 kt 0.0176 kt Kazakhstan
2010s 0.0248 kt 0.0213 kt 0.0035 kt Kazakhstan
2020s 0.0287 kt 0.0345 kt 0.0058 kt Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kazakhstan or Northern Africa?
Northern Africa, at 0.0352 kt against 0.0282 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Kazakhstan and Northern Africa?
0.007 kt, with Northern Africa ahead.
How many years of comparable data are there for Kazakhstan and Northern Africa?
17 years are reported by both, from 2007 to 2023.
How do Kazakhstan and Northern Africa rank globally for food processing — emissions?
Kazakhstan ranks 27th and Northern Africa ranks 16th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Northern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/kazakhstan/northern-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.