Kazakhstan vs Small Island Developing States (SIDS): Food Processing — Emissions

Kazakhstan
0.0282 kt
in 2023
Small Island Developing States (SIDS)
0.0222 kt
in 2023
Kazakhstan rank
28th
Small Island Developing States (SIDS) rank
30th

Food Processing — Emissions over time

  • Kazakhstan
  • Small Island Developing States (SIDS)
00.010.020.030.04199020062023

How they compare

Kazakhstan currently reports 0.0282 kt against 0.0222 kt in Small Island Developing States (SIDS), a difference of 0.006 kt.

That makes Kazakhstan's figure about 1.3 times Small Island Developing States (SIDS)'s.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 28th and Small Island Developing States (SIDS) ranks 30th of 103 countries.

Kazakhstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Small Island Developing States (SIDS) Difference Ahead
1990s 0.0014 kt 0.0007 kt 0.0007 kt Kazakhstan
2000s 0.009 kt 0.0018 kt 0.0072 kt Kazakhstan
2010s 0.0248 kt 0.0133 kt 0.0116 kt Kazakhstan
2020s 0.0287 kt 0.0212 kt 0.0075 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kazakhstan or Small Island Developing States (SIDS)?
Kazakhstan, at 0.0282 kt against 0.0222 kt in Small Island Developing States (SIDS) as of 2023.
What is the difference in food processing — emissions between Kazakhstan and Small Island Developing States (SIDS)?
0.006 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Small Island Developing States (SIDS)?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Small Island Developing States (SIDS) rank globally for food processing — emissions?
Kazakhstan ranks 28th and Small Island Developing States (SIDS) ranks 30th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.