Latvia vs Uruguay: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Latvia
- Uruguay
How they compare
Latvia currently reports 0.0015 kt against 0.0011 kt in Uruguay, a difference of 0.0004 kt.
That makes Latvia's figure about 1.3 times Uruguay's.
Across all 10 years both countries report, Latvia has been ahead every year.
Latvia ranks 72nd and Uruguay ranks 75th of 105 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.002 kt | 0.0005 kt | 0.0015 kt | Latvia |
| 2020s | 0.0018 kt | 0.0011 kt | 0.0006 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Latvia or Uruguay?
- Latvia, at 0.0015 kt against 0.0011 kt in Uruguay as of 2023.
- What is the difference in food processing — emissions between Latvia and Uruguay?
- 0.0004 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Latvia and Uruguay rank globally for food processing — emissions?
- Latvia ranks 72nd and Uruguay ranks 75th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.