Lithuania vs North Macedonia: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Lithuania
- North Macedonia
How they compare
Lithuania currently reports 0.0037 kt against 0.0024 kt in North Macedonia, a difference of 0.0013 kt.
That makes Lithuania's figure about 1.5 times North Macedonia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 60th and North Macedonia ranks 63rd of 105 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Lithuania | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.003 kt | 0 kt | 0.0029 kt | Lithuania |
| 2000s | 0.0018 kt | 0.0033 kt | 0.0015 kt | North Macedonia |
| 2010s | 0.0031 kt | 0.0027 kt | 0.0004 kt | Lithuania |
| 2020s | 0.0038 kt | 0.0028 kt | 0.001 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Lithuania or North Macedonia?
- Lithuania, at 0.0037 kt against 0.0024 kt in North Macedonia as of 2023.
- What is the difference in food processing — emissions between Lithuania and North Macedonia?
- 0.0013 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and North Macedonia rank globally for food processing — emissions?
- Lithuania ranks 60th and North Macedonia ranks 63rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.