Lithuania vs North Macedonia: Food Processing — Emissions

Lithuania
0.0037 kt
in 2023
North Macedonia
0.0024 kt
in 2023
Lithuania rank
59th
North Macedonia rank
62nd

Food Processing — Emissions over time

  • Lithuania
  • North Macedonia
00.0010.0020.0030.0040.005199220072023

How they compare

Lithuania currently reports 0.0037 kt against 0.0024 kt in North Macedonia, a difference of 0.0013 kt.

That makes Lithuania's figure about 1.5 times North Macedonia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 59th and North Macedonia ranks 62nd of 103 countries.

Across the 4 decades both report, Lithuania averaged higher in 3 and North Macedonia in 1.

Head to head by decade

Decade Lithuania North Macedonia Difference Ahead
1990s 0.003 kt 0 kt 0.0029 kt Lithuania
2000s 0.0018 kt 0.0033 kt 0.0015 kt North Macedonia
2010s 0.0031 kt 0.0027 kt 0.0004 kt Lithuania
2020s 0.0038 kt 0.0028 kt 0.001 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lithuania or North Macedonia?
Lithuania, at 0.0037 kt against 0.0024 kt in North Macedonia as of 2023.
What is the difference in food processing — emissions between Lithuania and North Macedonia?
0.0013 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and North Macedonia rank globally for food processing — emissions?
Lithuania ranks 59th and North Macedonia ranks 62nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.