Mexico vs Romania: Food Processing — Emissions (N2O)

Mexico
0.017 kt
in 2023
Romania
0.0185 kt
in 2023
Mexico rank
36th
Romania rank
35th

Food Processing — Emissions (N2O) over time

  • Mexico
  • Romania
00.020.040.06199020062023

How they compare

Romania currently reports 0.0185 kt against 0.017 kt in Mexico, a difference of 0.0015 kt.

That makes Romania's figure about 1.1 times Mexico's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Mexico ahead.

Mexico ranks 36th and Romania ranks 35th of 105 countries.

Across the 4 decades both report, Mexico averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Mexico Romania Difference Ahead
1990s 0.0357 kt 0.0325 kt 0.0032 kt Mexico
2000s 0.0263 kt 0.0247 kt 0.0016 kt Mexico
2010s 0.0139 kt 0.0192 kt 0.0053 kt Romania
2020s 0.0159 kt 0.018 kt 0.0021 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Mexico or Romania?
Romania, at 0.0185 kt against 0.017 kt in Mexico as of 2023.
What is the difference in food processing — emissions between Mexico and Romania?
0.0015 kt, with Romania ahead.
How many years of comparable data are there for Mexico and Romania?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Romania rank globally for food processing — emissions?
Mexico ranks 36th and Romania ranks 35th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Romania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/mexico/romania/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.