Mexico vs Southern Asia: Food Processing — Emissions

Mexico
0.017 kt
in 2023
Southern Asia
0.0001 kt
in 2023
Mexico rank
36th
Southern Asia rank
36th

Food Processing — Emissions over time

  • Mexico
  • Southern Asia
00.10.20.3199020062023

How they compare

Mexico currently reports 0.017 kt against 0.0001 kt in Southern Asia, a difference of 0.0169 kt.

That makes Mexico's figure about 140.5 times Southern Asia's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Southern Asia ahead.

Mexico ranks 36th and Southern Asia ranks 36th of 103 countries.

Across the 2 decades both report, Mexico averaged higher in 1 and Southern Asia in 1.

Head to head by decade

Decade Mexico Southern Asia Difference Ahead
2010s 0.0132 kt 0.1558 kt 0.1426 kt Southern Asia
2020s 0.0159 kt 0.0001 kt 0.0158 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Mexico or Southern Asia?
Mexico, at 0.017 kt against 0.0001 kt in Southern Asia as of 2023.
What is the difference in food processing — emissions between Mexico and Southern Asia?
0.0169 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Southern Asia?
11 years are reported by both, from 2013 to 2023.
How do Mexico and Southern Asia rank globally for food processing — emissions?
Mexico ranks 36th and Southern Asia ranks 36th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.