North Macedonia vs Senegal: Food Processing — Emissions (N2O)

North Macedonia
0.0024 kt
in 2023
Senegal
0.0031 kt
in 2023
North Macedonia rank
63rd
Senegal rank
61st

Food Processing — Emissions (N2O) over time

  • North Macedonia
  • Senegal
00.0020.0040.006199220072023

How they compare

Senegal currently reports 0.0031 kt against 0.0024 kt in North Macedonia, a difference of 0.0007 kt.

That makes Senegal's figure about 1.3 times North Macedonia's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was North Macedonia ahead.

North Macedonia ranks 63rd and Senegal ranks 61st of 105 countries.

Across the 3 decades both report, North Macedonia averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade North Macedonia Senegal Difference Ahead
2000s 0.004 kt 0.0013 kt 0.0027 kt North Macedonia
2010s 0.0027 kt 0.0013 kt 0.0013 kt North Macedonia
2020s 0.0028 kt 0.0044 kt 0.0016 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, North Macedonia or Senegal?
Senegal, at 0.0031 kt against 0.0024 kt in North Macedonia as of 2023.
What is the difference in food processing — emissions between North Macedonia and Senegal?
0.0007 kt, with Senegal ahead.
How many years of comparable data are there for North Macedonia and Senegal?
18 years are reported by both, from 2006 to 2023.
How do North Macedonia and Senegal rank globally for food processing — emissions?
North Macedonia ranks 63rd and Senegal ranks 61st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Senegal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/north-macedonia/senegal/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.