Oceania vs Philippines: Food Processing — Emissions

Oceania
0.3161 kt
in 2023
Philippines
0.1424 kt
in 2023
Oceania rank
15th
Philippines rank
12th

Food Processing — Emissions over time

  • Oceania
  • Philippines
00.10.20.30.4199020062023

How they compare

Oceania currently reports 0.3161 kt against 0.1424 kt in Philippines, a difference of 0.1737 kt.

That makes Oceania's figure about 2.2 times Philippines's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 15th and Philippines ranks 12th of 36 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Philippines Difference Ahead
1990s 0.2033 kt 0.0376 kt 0.1657 kt Oceania
2000s 0.2171 kt 0.043 kt 0.1741 kt Oceania
2010s 0.2702 kt 0.0811 kt 0.189 kt Oceania
2020s 0.3205 kt 0.1379 kt 0.1827 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Oceania or Philippines?
Oceania, at 0.3161 kt against 0.1424 kt in Philippines as of 2023.
What is the difference in food processing — emissions between Oceania and Philippines?
0.1737 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Philippines rank globally for food processing — emissions?
Oceania ranks 15th and Philippines ranks 12th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.