Oceania vs Philippines: Food Processing — Emissions (N2O)

Oceania
0.3161 kt
in 2023
Philippines
0.1424 kt
in 2023
Oceania rank
15th
Philippines rank
12th

Food Processing — Emissions (N2O) over time

  • Oceania
  • Philippines
00.10.20.30.4199020062023

How they compare

Oceania currently reports 0.3161 kt against 0.1424 kt in Philippines, a difference of 0.1737 kt.

That makes Oceania's figure about 2.2 times Philippines's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 15th and Philippines ranks 12th of 34 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Philippines Difference Ahead
1990s 0.2033 kt 0.0376 kt 0.1657 kt Oceania
2000s 0.2171 kt 0.043 kt 0.1741 kt Oceania
2010s 0.2702 kt 0.0811 kt 0.189 kt Oceania
2020s 0.3205 kt 0.1379 kt 0.1827 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Oceania or Philippines?
Oceania, at 0.3161 kt against 0.1424 kt in Philippines as of 2023.
What is the difference in food processing — emissions between Oceania and Philippines?
0.1737 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Philippines rank globally for food processing — emissions?
Oceania ranks 15th and Philippines ranks 12th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Philippines: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/oceania/philippines/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.