Africa vs Kazakhstan: Food Processing — Energy Use

Africa
32,597 TJ
in 2023
Kazakhstan
3,284 TJ
in 2023
Africa rank
17th
Kazakhstan rank
15th

Food Processing — Energy Use over time

  • Africa
  • Kazakhstan
010.0k20.0k30.0k199020062023

How they compare

Africa currently reports 32,597 TJ against 3,284 TJ in Kazakhstan, a difference of 29,313 TJ.

That makes Africa's figure about 9.9 times Kazakhstan's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Africa ranks 17th and Kazakhstan ranks 15th of 30 groups.

Across the 3 decades both report, Africa averaged higher in 2 and Kazakhstan in 1.

Head to head by decade

Decade Africa Kazakhstan Difference Ahead
2000s 5,121 TJ 12,290 TJ 7,169 TJ Kazakhstan
2010s 7,709 TJ 4,158 TJ 3,551 TJ Africa
2020s 20,519 TJ 3,123 TJ 17,395 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Africa or Kazakhstan?
Africa, at 32,597 TJ against 3,284 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Africa and Kazakhstan?
29,313 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Africa and Kazakhstan rank globally for food processing — energy use?
Africa ranks 17th and Kazakhstan ranks 15th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Africa vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/africa/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-coal/africa/kazakhstan/">Africa vs Kazakhstan: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.