Americas vs Türkiye: Food Processing — Energy Use (Coal)

Americas
138,552 TJ
in 2023
Türkiye
46,309 TJ
in 2023
Americas rank
6th
Türkiye rank
6th

Food Processing — Energy Use (Coal) over time

  • Americas
  • Türkiye
0100.0k200.0k300.0k199020062023

How they compare

Americas currently reports 138,552 TJ against 46,309 TJ in Türkiye, a difference of 92,243 TJ.

That makes Americas's figure about 3.0 times Türkiye's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 6th and Türkiye ranks 6th of 30 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Türkiye Difference Ahead
1990s 156,396 TJ 14,953 TJ 141,443 TJ Americas
2000s 155,754 TJ 18,882 TJ 136,872 TJ Americas
2010s 167,924 TJ 26,372 TJ 141,551 TJ Americas
2020s 139,738 TJ 45,689 TJ 94,049 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Americas or Türkiye?
Americas, at 138,552 TJ against 46,309 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Americas and Türkiye?
92,243 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Americas and Türkiye rank globally for food processing — energy use?
Americas ranks 6th and Türkiye ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/americas/turkiye-2/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.