Annex I countries vs Türkiye: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Annex I countries
- Türkiye
How they compare
Annex I countries currently reports 217,726 TJ against 46,309 TJ in Türkiye, a difference of 171,417 TJ.
That makes Annex I countries's figure about 4.7 times Türkiye's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 5th and Türkiye ranks 6th of 30 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 404,750 TJ | 14,953 TJ | 389,797 TJ | Annex I countries |
| 2000s | 349,965 TJ | 18,882 TJ | 331,083 TJ | Annex I countries |
| 2010s | 299,427 TJ | 26,372 TJ | 273,055 TJ | Annex I countries |
| 2020s | 229,763 TJ | 45,689 TJ | 184,074 TJ | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Annex I countries or Türkiye?
- Annex I countries, at 217,726 TJ against 46,309 TJ in Türkiye as of 2023.
- What is the difference in food processing — energy use between Annex I countries and Türkiye?
- 171,417 TJ, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Türkiye rank globally for food processing — energy use?
- Annex I countries ranks 5th and Türkiye ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.