Asia vs China: Food Processing — Energy Use (Coal)

Asia
859,930 TJ
in 2023
China
711,921 TJ
in 2023
Asia rank
3rd
China rank
1st

Food Processing — Energy Use (Coal) over time

  • Asia
  • China
0500.0k1.0M1.5M199020062023

How they compare

Asia currently reports 859,930 TJ against 711,921 TJ in China, a difference of 148,009 TJ.

That makes Asia's figure about 1.2 times China's.

Across all 24 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and China ranks 1st of 30 groups.

Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Asia China Difference Ahead
2000s 1.05 million TJ 1.02 million TJ 33,288 TJ Asia
2010s 1.22 million TJ 1.16 million TJ 58,294 TJ Asia
2020s 831,416 TJ 732,808 TJ 98,608 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Asia or China?
Asia, at 859,930 TJ against 711,921 TJ in China as of 2023.
What is the difference in food processing — energy use between Asia and China?
148,009 TJ, with Asia ahead.
How many years of comparable data are there for Asia and China?
24 years are reported by both, from 2000 to 2023.
How do Asia and China rank globally for food processing — energy use?
Asia ranks 3rd and China ranks 1st of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs China: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/asia/china/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.