Asia vs Türkiye: Food Processing — Energy Use (Coal)

Asia
859,930 TJ
in 2023
Türkiye
46,309 TJ
in 2023
Asia rank
3rd
Türkiye rank
6th

Food Processing — Energy Use (Coal) over time

  • Asia
  • Türkiye
0500.0k1.0M1.5M199020062023

How they compare

Asia currently reports 859,930 TJ against 46,309 TJ in Türkiye, a difference of 813,621 TJ.

That makes Asia's figure about 18.6 times Türkiye's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and Türkiye ranks 6th of 30 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Türkiye Difference Ahead
1990s 20,552 TJ 14,953 TJ 5,599 TJ Asia
2000s 1.05 million TJ 18,882 TJ 1.03 million TJ Asia
2010s 1.22 million TJ 26,372 TJ 1.19 million TJ Asia
2020s 831,416 TJ 45,689 TJ 785,726 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Asia or Türkiye?
Asia, at 859,930 TJ against 46,309 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Asia and Türkiye?
813,621 TJ, with Asia ahead.
How many years of comparable data are there for Asia and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Asia and Türkiye rank globally for food processing — energy use?
Asia ranks 3rd and Türkiye ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/asia/turkiye-2/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.