Australia vs France: Food Processing — Energy Use (Coal)

Australia
12,760 TJ
in 2023
France
5,950 TJ
in 2023
Australia rank
10th
France rank
13th

Food Processing — Energy Use (Coal) over time

  • Australia
  • France
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Australia currently reports 12,760 TJ against 5,950 TJ in France, a difference of 6,810 TJ.

That makes Australia's figure about 2.1 times France's.

The two have swapped places 14 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 10th and France ranks 13th of 56 countries.

Across the 4 decades both report, Australia averaged higher in 2 and France in 2.

Head to head by decade

Decade Australia France Difference Ahead
1990s 25,258 TJ 697.34 TJ 24,561 TJ Australia
2000s 25,461 TJ 32,523 TJ 7,062 TJ France
2010s 18,270 TJ 19,525 TJ 1,255 TJ France
2020s 13,355 TJ 11,819 TJ 1,535 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Australia or France?
Australia, at 12,760 TJ against 5,950 TJ in France as of 2023.
What is the difference in food processing — energy use between Australia and France?
6,810 TJ, with Australia ahead.
How many years of comparable data are there for Australia and France?
34 years are reported by both, from 1990 to 2023.
How do Australia and France rank globally for food processing — energy use?
Australia ranks 10th and France ranks 13th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs France: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/australia/france/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.