Australia vs Germany: Food Processing — Energy Use (Coal)

Australia
12,760 TJ
in 2023
Germany
11,080 TJ
in 2023
Australia rank
10th
Germany rank
11th

Food Processing — Energy Use (Coal) over time

  • Australia
  • Germany
10.0k20.0k30.0k40.0k199020062023

How they compare

Australia currently reports 12,760 TJ against 11,080 TJ in Germany, a difference of 1,680 TJ.

That makes Australia's figure about 1.2 times Germany's.

The two have swapped places 3 times across 33 shared years of data; in 1991 it was Germany ahead.

Australia ranks 10th and Germany ranks 11th of 56 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Germany Difference Ahead
1990s 25,495 TJ 21,429 TJ 4,066 TJ Australia
2000s 25,461 TJ 11,974 TJ 13,487 TJ Australia
2010s 18,270 TJ 11,003 TJ 7,267 TJ Australia
2020s 13,355 TJ 10,088 TJ 3,267 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Australia or Germany?
Australia, at 12,760 TJ against 11,080 TJ in Germany as of 2023.
What is the difference in food processing — energy use between Australia and Germany?
1,680 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Germany?
33 years are reported by both, from 1991 to 2023.
How do Australia and Germany rank globally for food processing — energy use?
Australia ranks 10th and Germany ranks 11th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Germany: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/australia/germany/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.