Australia vs Germany: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia
- Germany
How they compare
Australia currently reports 12,760 TJ against 11,080 TJ in Germany, a difference of 1,680 TJ.
That makes Australia's figure about 1.2 times Germany's.
The two have swapped places 3 times across 33 shared years of data; in 1991 it was Germany ahead.
Australia ranks 10th and Germany ranks 11th of 56 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,495 TJ | 21,429 TJ | 4,066 TJ | Australia |
| 2000s | 25,461 TJ | 11,974 TJ | 13,487 TJ | Australia |
| 2010s | 18,270 TJ | 11,003 TJ | 7,267 TJ | Australia |
| 2020s | 13,355 TJ | 10,088 TJ | 3,267 TJ | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia or Germany?
- Australia, at 12,760 TJ against 11,080 TJ in Germany as of 2023.
- What is the difference in food processing — energy use between Australia and Germany?
- 1,680 TJ, with Australia ahead.
- How many years of comparable data are there for Australia and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Australia and Germany rank globally for food processing — energy use?
- Australia ranks 10th and Germany ranks 11th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.