Australia vs Poland: Food Processing — Energy Use

Australia
12,760 TJ
in 2023
Poland
43,852 TJ
in 2023
Australia rank
10th
Poland rank
7th

Food Processing — Energy Use over time

  • Australia
  • Poland
050.0k100.0k150.0k200.0k199020062023

How they compare

Poland currently reports 43,852 TJ against 12,760 TJ in Australia, a difference of 31,092 TJ.

That makes Poland's figure about 3.4 times Australia's.

Across all 34 years both countries report, Poland has been ahead every year.

Australia ranks 10th and Poland ranks 7th of 56 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Poland Difference Ahead
1990s 25,258 TJ 122,790 TJ 97,531 TJ Poland
2000s 25,461 TJ 74,774 TJ 49,313 TJ Poland
2010s 18,270 TJ 52,579 TJ 34,309 TJ Poland
2020s 13,355 TJ 44,662 TJ 31,307 TJ Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Australia or Poland?
Poland, at 43,852 TJ against 12,760 TJ in Australia as of 2023.
What is the difference in food processing — energy use between Australia and Poland?
31,092 TJ, with Poland ahead.
How many years of comparable data are there for Australia and Poland?
34 years are reported by both, from 1990 to 2023.
How do Australia and Poland rank globally for food processing — energy use?
Australia ranks 10th and Poland ranks 7th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.