Australia vs Russian Federation: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia
- Russian Federation
How they compare
Australia currently reports 12,760 TJ against 10,858 TJ in Russian Federation, a difference of 1,902 TJ.
That makes Australia's figure about 1.2 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Australia ranks 10th and Russian Federation ranks 12th of 56 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,421 TJ | 18,647 TJ | 6,774 TJ | Australia |
| 2000s | 25,461 TJ | 11,262 TJ | 14,198 TJ | Australia |
| 2010s | 18,270 TJ | 8,381 TJ | 9,889 TJ | Australia |
| 2020s | 13,355 TJ | 10,346 TJ | 3,009 TJ | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia or Russian Federation?
- Australia, at 12,760 TJ against 10,858 TJ in Russian Federation as of 2023.
- What is the difference in food processing — energy use between Australia and Russian Federation?
- 1,902 TJ, with Australia ahead.
- How many years of comparable data are there for Australia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Russian Federation rank globally for food processing — energy use?
- Australia ranks 10th and Russian Federation ranks 12th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.