Australia vs Russian Federation: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Australia
- Russian Federation
How they compare
Australia currently reports 12,760 TJ against 10,858 TJ in Russian Federation, a difference of 1,902 TJ.
That makes Australia's figure about 1.2 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Australia ranks 10th and Russian Federation ranks 12th of 56 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,421 TJ | 18,647 TJ | 6,774 TJ | Australia |
| 2000s | 25,461 TJ | 11,262 TJ | 14,198 TJ | Australia |
| 2010s | 18,270 TJ | 8,381 TJ | 9,889 TJ | Australia |
| 2020s | 13,355 TJ | 10,346 TJ | 3,009 TJ | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia or Russian Federation?
- Australia, at 12,760 TJ against 10,858 TJ in Russian Federation as of 2023.
- What is the difference in food processing — energy use between Australia and Russian Federation?
- 1,902 TJ, with Australia ahead.
- How many years of comparable data are there for Australia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Russian Federation rank globally for food processing — energy use?
- Australia ranks 10th and Russian Federation ranks 12th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.