Belgium vs Ireland: Food Processing — Energy Use

Belgium
1,290 TJ
in 2023
Ireland
1,435 TJ
in 2018
Belgium rank
23rd
Ireland rank
22nd

Food Processing — Energy Use over time

  • Belgium
  • Ireland
1.0k2.0k3.0k4.0k5.0k6.0k199020062023

How they compare

Ireland currently reports 1,435 TJ against 1,290 TJ in Belgium, a difference of 145 TJ.

That makes Ireland's figure about 1.1 times Belgium's.

The two have swapped places 3 times across 19 shared years of data; in 2000 it was Ireland ahead.

Belgium ranks 23rd and Ireland ranks 22nd of 56 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Ireland Difference Ahead
2000s 2,444 TJ 1,870 TJ 574.41 TJ Belgium
2010s 2,237 TJ 1,525 TJ 711.11 TJ Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belgium or Ireland?
Ireland, at 1,435 TJ against 1,290 TJ in Belgium as of 2018.
What is the difference in food processing — energy use between Belgium and Ireland?
145 TJ, with Ireland ahead.
How many years of comparable data are there for Belgium and Ireland?
19 years are reported by both, from 2000 to 2018.
How do Belgium and Ireland rank globally for food processing — energy use?
Belgium ranks 23rd and Ireland ranks 22nd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.