Belgium vs Oceania: Food Processing — Energy Use (Coal)

Belgium
1,290 TJ
in 2023
Oceania
16,633 TJ
in 2023
Belgium rank
23rd
Oceania rank
22nd

Food Processing — Energy Use (Coal) over time

  • Belgium
  • Oceania
010.0k20.0k30.0k199020062023

How they compare

Oceania currently reports 16,633 TJ against 1,290 TJ in Belgium, a difference of 15,343 TJ.

That makes Oceania's figure about 12.9 times Belgium's.

Across all 24 years both countries report, Oceania has been ahead every year.

Belgium ranks 23rd and Oceania ranks 22nd of 56 countries.

Oceania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Oceania Difference Ahead
2000s 2,444 TJ 25,776 TJ 23,332 TJ Oceania
2010s 2,282 TJ 22,050 TJ 19,767 TJ Oceania
2020s 1,394 TJ 17,264 TJ 15,870 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belgium or Oceania?
Oceania, at 16,633 TJ against 1,290 TJ in Belgium as of 2023.
What is the difference in food processing — energy use between Belgium and Oceania?
15,343 TJ, with Oceania ahead.
How many years of comparable data are there for Belgium and Oceania?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Oceania rank globally for food processing — energy use?
Belgium ranks 23rd and Oceania ranks 22nd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Oceania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/belgium/oceania/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.