Brazil vs Finland: Food Processing — Energy Use (Coal)

Brazil
359.66 TJ
in 2023
Finland
262.46 TJ
in 2023
Brazil rank
34th
Finland rank
37th

Food Processing — Energy Use (Coal) over time

  • Brazil
  • Finland
01.0k2.0k3.0k199020062023

How they compare

Brazil currently reports 359.66 TJ against 262.46 TJ in Finland, a difference of 97.2 TJ.

That makes Brazil's figure about 1.4 times Finland's.

Across all 8 years both countries report, Brazil has been ahead every year.

Brazil ranks 34th and Finland ranks 37th of 56 countries.

Brazil has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Finland Difference Ahead
2010s 2,573 TJ 1,052 TJ 1,522 TJ Brazil
2020s 1,336 TJ 317.23 TJ 1,018 TJ Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Brazil or Finland?
Brazil, at 359.66 TJ against 262.46 TJ in Finland as of 2023.
What is the difference in food processing — energy use between Brazil and Finland?
97.2 TJ, with Brazil ahead.
How many years of comparable data are there for Brazil and Finland?
8 years are reported by both, from 2016 to 2023.
How do Brazil and Finland rank globally for food processing — energy use?
Brazil ranks 34th and Finland ranks 37th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Finland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/brazil/finland/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.