Brazil vs Georgia: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Brazil
- Georgia
How they compare
Brazil currently reports 359.66 TJ against 306.88 TJ in Georgia, a difference of 52.78 TJ.
That makes Brazil's figure about 1.2 times Georgia's.
Across all 8 years both countries report, Brazil has been ahead every year.
Brazil ranks 34th and Georgia ranks 36th of 56 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,573 TJ | 319.72 TJ | 2,254 TJ | Brazil |
| 2020s | 1,336 TJ | 213.5 TJ | 1,122 TJ | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Brazil or Georgia?
- Brazil, at 359.66 TJ against 306.88 TJ in Georgia as of 2023.
- What is the difference in food processing — energy use between Brazil and Georgia?
- 52.78 TJ, with Brazil ahead.
- How many years of comparable data are there for Brazil and Georgia?
- 8 years are reported by both, from 2016 to 2023.
- How do Brazil and Georgia rank globally for food processing — energy use?
- Brazil ranks 34th and Georgia ranks 36th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.