Brazil vs Spain: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Brazil
- Spain
How they compare
Spain currently reports 579.89 TJ against 359.66 TJ in Brazil, a difference of 220.23 TJ.
That makes Spain's figure about 1.6 times Brazil's.
The two have swapped places 1 time across 8 shared years of data; in 2016 it was Brazil ahead.
Brazil ranks 34th and Spain ranks 33rd of 56 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,573 TJ | 758.51 TJ | 1,815 TJ | Brazil |
| 2020s | 1,336 TJ | 493.67 TJ | 842 TJ | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Brazil or Spain?
- Spain, at 579.89 TJ against 359.66 TJ in Brazil as of 2023.
- What is the difference in food processing — energy use between Brazil and Spain?
- 220.23 TJ, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 8 years are reported by both, from 2016 to 2023.
- How do Brazil and Spain rank globally for food processing — energy use?
- Brazil ranks 34th and Spain ranks 33rd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.