Bulgaria vs Estonia: Food Processing — Energy Use

Bulgaria
84.52 TJ
in 2023
Estonia
52.96 TJ
in 2011
Bulgaria rank
41st
Estonia rank
44th

Food Processing — Energy Use over time

  • Bulgaria
  • Estonia
05001.0k1.5k2.0k199320082023

How they compare

Bulgaria currently reports 84.52 TJ against 52.96 TJ in Estonia, a difference of 31.56 TJ.

That makes Bulgaria's figure about 1.6 times Estonia's.

Across all 7 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 41st and Estonia ranks 44th of 56 countries.

Bulgaria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bulgaria Estonia Difference Ahead
2000s 1,305 TJ 0 TJ 1,305 TJ Bulgaria
2010s 383.52 TJ 52.96 TJ 330.56 TJ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Bulgaria or Estonia?
Bulgaria, at 84.52 TJ against 52.96 TJ in Estonia as of 2023.
What is the difference in food processing — energy use between Bulgaria and Estonia?
31.56 TJ, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Estonia?
7 years are reported by both, from 2005 to 2011.
How do Bulgaria and Estonia rank globally for food processing — energy use?
Bulgaria ranks 41st and Estonia ranks 44th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.