Costa Rica vs North Macedonia: Food Processing — Energy Use

Costa Rica
0.1019 TJ
in 2018
North Macedonia
0.6545 TJ
in 2019
Costa Rica rank
53rd
North Macedonia rank
51st

Food Processing — Energy Use over time

  • Costa Rica
  • North Macedonia
0204060199220052019

How they compare

North Macedonia currently reports 0.6545 TJ against 0.1019 TJ in Costa Rica, a difference of 0.5526 TJ.

That makes North Macedonia's figure about 6.4 times Costa Rica's.

The two have swapped places 5 times across 13 shared years of data; in 2006 it was Costa Rica ahead.

Costa Rica ranks 53rd and North Macedonia ranks 51st of 53 countries.

Across the 2 decades both report, Costa Rica averaged higher in 1 and North Macedonia in 1.

Head to head by decade

Decade Costa Rica North Macedonia Difference Ahead
2000s 0.0179 TJ 0 TJ 0.0179 TJ Costa Rica
2010s 0.0197 TJ 0.3557 TJ 0.3359 TJ North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Costa Rica or North Macedonia?
North Macedonia, at 0.6545 TJ against 0.1019 TJ in Costa Rica as of 2019.
What is the difference in food processing — energy use between Costa Rica and North Macedonia?
0.5526 TJ, with North Macedonia ahead.
How many years of comparable data are there for Costa Rica and North Macedonia?
13 years are reported by both, from 2006 to 2018.
How do Costa Rica and North Macedonia rank globally for food processing — energy use?
Costa Rica ranks 53rd and North Macedonia ranks 51st of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs North Macedonia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/costa-rica/north-macedonia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.