Denmark vs Eastern Africa: Food Processing — Energy Use (Coal)

Denmark
1,791 TJ
in 2023
Eastern Africa
28,515 TJ
in 2023
Denmark rank
21st
Eastern Africa rank
20th

Food Processing — Energy Use (Coal) over time

  • Denmark
  • Eastern Africa
010.0k20.0k30.0k199020062023

How they compare

Eastern Africa currently reports 28,515 TJ against 1,791 TJ in Denmark, a difference of 26,724 TJ.

That makes Eastern Africa's figure about 15.9 times Denmark's.

The two have swapped places 3 times across 20 shared years of data; in 2004 it was Denmark ahead.

Denmark ranks 21st and Eastern Africa ranks 20th of 56 countries.

Across the 3 decades both report, Denmark averaged higher in 1 and Eastern Africa in 2.

Head to head by decade

Decade Denmark Eastern Africa Difference Ahead
2000s 3,755 TJ 1,953 TJ 1,802 TJ Denmark
2010s 2,604 TJ 4,687 TJ 2,082 TJ Eastern Africa
2020s 2,014 TJ 16,833 TJ 14,819 TJ Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Denmark or Eastern Africa?
Eastern Africa, at 28,515 TJ against 1,791 TJ in Denmark as of 2023.
What is the difference in food processing — energy use between Denmark and Eastern Africa?
26,724 TJ, with Eastern Africa ahead.
How many years of comparable data are there for Denmark and Eastern Africa?
20 years are reported by both, from 2004 to 2023.
How do Denmark and Eastern Africa rank globally for food processing — energy use?
Denmark ranks 21st and Eastern Africa ranks 20th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Eastern Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/denmark/eastern-africa/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.