Denmark vs Ireland: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Denmark
- Ireland
How they compare
Denmark currently reports 1,791 TJ against 1,435 TJ in Ireland, a difference of 356 TJ.
That makes Denmark's figure about 1.2 times Ireland's.
The two have swapped places 2 times across 29 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 21st and Ireland ranks 22nd of 56 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,800 TJ | 2,536 TJ | 3,264 TJ | Denmark |
| 2000s | 4,072 TJ | 1,870 TJ | 2,202 TJ | Denmark |
| 2010s | 2,638 TJ | 1,525 TJ | 1,113 TJ | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Denmark or Ireland?
- Denmark, at 1,791 TJ against 1,435 TJ in Ireland as of 2023.
- What is the difference in food processing — energy use between Denmark and Ireland?
- 356 TJ, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ireland?
- 29 years are reported by both, from 1990 to 2018.
- How do Denmark and Ireland rank globally for food processing — energy use?
- Denmark ranks 21st and Ireland ranks 22nd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.