Denmark vs Oceania: Food Processing — Energy Use (Coal)

Denmark
1,791 TJ
in 2023
Oceania
16,633 TJ
in 2023
Denmark rank
21st
Oceania rank
22nd

Food Processing — Energy Use (Coal) over time

  • Denmark
  • Oceania
010.0k20.0k30.0k199020062023

How they compare

Oceania currently reports 16,633 TJ against 1,791 TJ in Denmark, a difference of 14,842 TJ.

That makes Oceania's figure about 9.3 times Denmark's.

Across all 34 years both countries report, Oceania has been ahead every year.

Denmark ranks 21st and Oceania ranks 22nd of 56 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Oceania Difference Ahead
1990s 5,800 TJ 25,258 TJ 19,458 TJ Oceania
2000s 4,072 TJ 25,776 TJ 21,704 TJ Oceania
2010s 2,604 TJ 22,050 TJ 19,446 TJ Oceania
2020s 2,014 TJ 17,264 TJ 15,251 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Denmark or Oceania?
Oceania, at 16,633 TJ against 1,791 TJ in Denmark as of 2023.
What is the difference in food processing — energy use between Denmark and Oceania?
14,842 TJ, with Oceania ahead.
How many years of comparable data are there for Denmark and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Oceania rank globally for food processing — energy use?
Denmark ranks 21st and Oceania ranks 22nd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Oceania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/denmark/oceania/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.