Eastern Africa vs Eswatini: Food Processing — Energy Use

Eastern Africa
28,515 TJ
in 2023
Eswatini
2,993 TJ
in 2023
Eastern Africa rank
20th
Eswatini rank
17th

Food Processing — Energy Use over time

  • Eastern Africa
  • Eswatini
010.0k20.0k30.0k199020062023

How they compare

Eastern Africa currently reports 28,515 TJ against 2,993 TJ in Eswatini, a difference of 25,522 TJ.

That makes Eastern Africa's figure about 9.5 times Eswatini's.

The two have swapped places 3 times across 20 shared years of data; in 2004 it was Eswatini ahead.

Eastern Africa ranks 20th and Eswatini ranks 17th of 30 groups.

Eastern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Eswatini Difference Ahead
2000s 1,953 TJ 1,537 TJ 416.2 TJ Eastern Africa
2010s 4,687 TJ 2,235 TJ 2,451 TJ Eastern Africa
2020s 16,833 TJ 2,550 TJ 14,283 TJ Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Africa or Eswatini?
Eastern Africa, at 28,515 TJ against 2,993 TJ in Eswatini as of 2023.
What is the difference in food processing — energy use between Eastern Africa and Eswatini?
25,522 TJ, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Eswatini?
20 years are reported by both, from 2004 to 2023.
How do Eastern Africa and Eswatini rank globally for food processing — energy use?
Eastern Africa ranks 20th and Eswatini ranks 17th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Eswatini: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/eastern-africa/eswatini/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.