Eastern Europe vs Eswatini: Food Processing — Energy Use

Eastern Europe
58,220 TJ
in 2023
Eswatini
2,993 TJ
in 2023
Eastern Europe rank
14th
Eswatini rank
17th

Food Processing — Energy Use over time

  • Eastern Europe
  • Eswatini
050.0k100.0k150.0k200.0k199020062023

How they compare

Eastern Europe currently reports 58,220 TJ against 2,993 TJ in Eswatini, a difference of 55,227 TJ.

That makes Eastern Europe's figure about 19.5 times Eswatini's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 14th and Eswatini ranks 17th of 30 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Eswatini Difference Ahead
1990s 146,338 TJ 1,838 TJ 144,500 TJ Eastern Europe
2000s 90,782 TJ 1,747 TJ 89,035 TJ Eastern Europe
2010s 65,802 TJ 2,235 TJ 63,567 TJ Eastern Europe
2020s 58,997 TJ 2,550 TJ 56,447 TJ Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Europe or Eswatini?
Eastern Europe, at 58,220 TJ against 2,993 TJ in Eswatini as of 2023.
What is the difference in food processing — energy use between Eastern Europe and Eswatini?
55,227 TJ, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Eswatini?
34 years are reported by both, from 1990 to 2023.
How do Eastern Europe and Eswatini rank globally for food processing — energy use?
Eastern Europe ranks 14th and Eswatini ranks 17th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.