Eastern Europe vs France: Food Processing — Energy Use (Coal)

Eastern Europe
58,220 TJ
in 2023
France
5,950 TJ
in 2023
Eastern Europe rank
14th
France rank
13th

Food Processing — Energy Use (Coal) over time

  • Eastern Europe
  • France
050.0k100.0k150.0k200.0k199020062023

How they compare

Eastern Europe currently reports 58,220 TJ against 5,950 TJ in France, a difference of 52,270 TJ.

That makes Eastern Europe's figure about 9.8 times France's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 14th and France ranks 13th of 30 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe France Difference Ahead
1990s 146,338 TJ 697.34 TJ 145,640 TJ Eastern Europe
2000s 90,782 TJ 32,523 TJ 58,259 TJ Eastern Europe
2010s 65,802 TJ 19,525 TJ 46,277 TJ Eastern Europe
2020s 58,997 TJ 11,819 TJ 47,178 TJ Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Europe or France?
Eastern Europe, at 58,220 TJ against 5,950 TJ in France as of 2023.
What is the difference in food processing — energy use between Eastern Europe and France?
52,270 TJ, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and France?
34 years are reported by both, from 1990 to 2023.
How do Eastern Europe and France rank globally for food processing — energy use?
Eastern Europe ranks 14th and France ranks 13th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs France: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/eastern-europe/france/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.