Eastern Europe vs Kazakhstan: Food Processing — Energy Use

Eastern Europe
58,220 TJ
in 2023
Kazakhstan
3,284 TJ
in 2023
Eastern Europe rank
14th
Kazakhstan rank
15th

Food Processing — Energy Use over time

  • Eastern Europe
  • Kazakhstan
050.0k100.0k150.0k200.0k199020062023

How they compare

Eastern Europe currently reports 58,220 TJ against 3,284 TJ in Kazakhstan, a difference of 54,936 TJ.

That makes Eastern Europe's figure about 17.7 times Kazakhstan's.

Across all 16 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 14th and Kazakhstan ranks 15th of 30 groups.

Eastern Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Europe Kazakhstan Difference Ahead
2000s 71,372 TJ 12,290 TJ 59,082 TJ Eastern Europe
2010s 65,802 TJ 4,158 TJ 61,644 TJ Eastern Europe
2020s 58,997 TJ 3,123 TJ 55,874 TJ Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Europe or Kazakhstan?
Eastern Europe, at 58,220 TJ against 3,284 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Eastern Europe and Kazakhstan?
54,936 TJ, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Eastern Europe and Kazakhstan rank globally for food processing — energy use?
Eastern Europe ranks 14th and Kazakhstan ranks 15th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/eastern-europe/kazakhstan/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.