Estonia vs Switzerland: Food Processing — Energy Use

Estonia
52.96 TJ
in 2011
Switzerland
53.49 TJ
in 2023
Estonia rank
44th
Switzerland rank
43rd

Food Processing — Energy Use over time

  • Estonia
  • Switzerland
0100200300400199020062023

How they compare

Switzerland currently reports 53.49 TJ against 52.96 TJ in Estonia, a difference of 0.53 TJ.

The two have swapped places 2 times across 19 shared years of data; in 1993 it was Switzerland ahead.

Estonia ranks 44th and Switzerland ranks 43rd of 56 countries.

Across the 3 decades both report, Estonia averaged higher in 1 and Switzerland in 2.

Head to head by decade

Decade Estonia Switzerland Difference Ahead
1990s 100.64 TJ 76.9 TJ 23.74 TJ Estonia
2000s 21.14 TJ 94.47 TJ 73.33 TJ Switzerland
2010s 52.96 TJ 102.6 TJ 49.64 TJ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Estonia or Switzerland?
Switzerland, at 53.49 TJ against 52.96 TJ in Estonia as of 2023.
What is the difference in food processing — energy use between Estonia and Switzerland?
0.53 TJ, with Switzerland ahead.
How many years of comparable data are there for Estonia and Switzerland?
19 years are reported by both, from 1993 to 2011.
How do Estonia and Switzerland rank globally for food processing — energy use?
Estonia ranks 44th and Switzerland ranks 43rd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.