Estonia vs Switzerland: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Estonia
- Switzerland
How they compare
Switzerland currently reports 53.49 TJ against 52.96 TJ in Estonia, a difference of 0.53 TJ.
The two have swapped places 2 times across 19 shared years of data; in 1993 it was Switzerland ahead.
Estonia ranks 44th and Switzerland ranks 43rd of 56 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Estonia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100.64 TJ | 76.9 TJ | 23.74 TJ | Estonia |
| 2000s | 21.14 TJ | 94.47 TJ | 73.33 TJ | Switzerland |
| 2010s | 52.96 TJ | 102.6 TJ | 49.64 TJ | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Estonia or Switzerland?
- Switzerland, at 53.49 TJ against 52.96 TJ in Estonia as of 2023.
- What is the difference in food processing — energy use between Estonia and Switzerland?
- 0.53 TJ, with Switzerland ahead.
- How many years of comparable data are there for Estonia and Switzerland?
- 19 years are reported by both, from 1993 to 2011.
- How do Estonia and Switzerland rank globally for food processing — energy use?
- Estonia ranks 44th and Switzerland ranks 43rd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.