Eswatini vs Kazakhstan: Food Processing — Energy Use

Eswatini
2,993 TJ
in 2023
Kazakhstan
3,284 TJ
in 2023
Eswatini rank
17th
Kazakhstan rank
15th

Food Processing — Energy Use over time

  • Eswatini
  • Kazakhstan
05.0k10.0k15.0k199020062023

How they compare

Kazakhstan currently reports 3,284 TJ against 2,993 TJ in Eswatini, a difference of 291 TJ.

That makes Kazakhstan's figure about 1.1 times Eswatini's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Eswatini ranks 17th and Kazakhstan ranks 15th of 56 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eswatini Kazakhstan Difference Ahead
2000s 1,498 TJ 12,290 TJ 10,792 TJ Kazakhstan
2010s 2,235 TJ 4,158 TJ 1,923 TJ Kazakhstan
2020s 2,550 TJ 3,123 TJ 573.14 TJ Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eswatini or Kazakhstan?
Kazakhstan, at 3,284 TJ against 2,993 TJ in Eswatini as of 2023.
What is the difference in food processing — energy use between Eswatini and Kazakhstan?
291 TJ, with Kazakhstan ahead.
How many years of comparable data are there for Eswatini and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Eswatini and Kazakhstan rank globally for food processing — energy use?
Eswatini ranks 17th and Kazakhstan ranks 15th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.