Eswatini vs Kazakhstan: Food Processing — Energy Use (Coal)

Eswatini
2,993 TJ
in 2023
Kazakhstan
3,284 TJ
in 2023
Eswatini rank
17th
Kazakhstan rank
15th

Food Processing — Energy Use (Coal) over time

  • Eswatini
  • Kazakhstan
05.0k10.0k15.0k199020062023

How they compare

Kazakhstan currently reports 3,284 TJ against 2,993 TJ in Eswatini, a difference of 291 TJ.

That makes Kazakhstan's figure about 1.1 times Eswatini's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Eswatini ranks 17th and Kazakhstan ranks 15th of 56 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eswatini Kazakhstan Difference Ahead
2000s 1,498 TJ 12,290 TJ 10,792 TJ Kazakhstan
2010s 2,235 TJ 4,158 TJ 1,923 TJ Kazakhstan
2020s 2,550 TJ 3,123 TJ 573.14 TJ Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eswatini or Kazakhstan?
Kazakhstan, at 3,284 TJ against 2,993 TJ in Eswatini as of 2023.
What is the difference in food processing — energy use between Eswatini and Kazakhstan?
291 TJ, with Kazakhstan ahead.
How many years of comparable data are there for Eswatini and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Eswatini and Kazakhstan rank globally for food processing — energy use?
Eswatini ranks 17th and Kazakhstan ranks 15th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/eswatini/kazakhstan/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.