Europe vs Germany: Food Processing — Energy Use

Europe
83,055 TJ
in 2023
Germany
11,080 TJ
in 2023
Europe rank
8th
Germany rank
11th

Food Processing — Energy Use over time

  • Europe
  • Germany
0100.0k200.0k300.0k199020062023

How they compare

Europe currently reports 83,055 TJ against 11,080 TJ in Germany, a difference of 71,975 TJ.

That makes Europe's figure about 7.5 times Germany's.

Across all 33 years both countries report, Europe has been ahead every year.

Europe ranks 8th and Germany ranks 11th of 30 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Germany Difference Ahead
1990s 216,621 TJ 21,429 TJ 195,192 TJ Europe
2000s 149,124 TJ 11,974 TJ 137,151 TJ Europe
2010s 111,816 TJ 11,003 TJ 100,813 TJ Europe
2020s 89,722 TJ 10,088 TJ 79,635 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Europe or Germany?
Europe, at 83,055 TJ against 11,080 TJ in Germany as of 2023.
What is the difference in food processing — energy use between Europe and Germany?
71,975 TJ, with Europe ahead.
How many years of comparable data are there for Europe and Germany?
33 years are reported by both, from 1991 to 2023.
How do Europe and Germany rank globally for food processing — energy use?
Europe ranks 8th and Germany ranks 11th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.