Europe vs Poland: Food Processing — Energy Use

Europe
83,055 TJ
in 2023
Poland
43,852 TJ
in 2023
Europe rank
8th
Poland rank
7th

Food Processing — Energy Use over time

  • Europe
  • Poland
50.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Europe currently reports 83,055 TJ against 43,852 TJ in Poland, a difference of 39,203 TJ.

That makes Europe's figure about 1.9 times Poland's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 8th and Poland ranks 7th of 30 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Poland Difference Ahead
1990s 206,759 TJ 122,790 TJ 83,970 TJ Europe
2000s 149,124 TJ 74,774 TJ 74,351 TJ Europe
2010s 111,816 TJ 52,579 TJ 59,237 TJ Europe
2020s 89,722 TJ 44,662 TJ 45,061 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Europe or Poland?
Europe, at 83,055 TJ against 43,852 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Europe and Poland?
39,203 TJ, with Europe ahead.
How many years of comparable data are there for Europe and Poland?
34 years are reported by both, from 1990 to 2023.
How do Europe and Poland rank globally for food processing — energy use?
Europe ranks 8th and Poland ranks 7th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.