Europe vs Türkiye: Food Processing — Energy Use (Coal)

Europe
83,055 TJ
in 2023
Türkiye
46,309 TJ
in 2023
Europe rank
8th
Türkiye rank
6th

Food Processing — Energy Use (Coal) over time

  • Europe
  • Türkiye
0100.0k200.0k300.0k199020062023

How they compare

Europe currently reports 83,055 TJ against 46,309 TJ in Türkiye, a difference of 36,746 TJ.

That makes Europe's figure about 1.8 times Türkiye's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 8th and Türkiye ranks 6th of 30 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Türkiye Difference Ahead
1990s 206,759 TJ 14,953 TJ 191,806 TJ Europe
2000s 149,124 TJ 18,882 TJ 130,242 TJ Europe
2010s 111,816 TJ 26,372 TJ 85,444 TJ Europe
2020s 89,722 TJ 45,689 TJ 44,033 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Europe or Türkiye?
Europe, at 83,055 TJ against 46,309 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Europe and Türkiye?
36,746 TJ, with Europe ahead.
How many years of comparable data are there for Europe and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Europe and Türkiye rank globally for food processing — energy use?
Europe ranks 8th and Türkiye ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/europe/turkiye-2/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.