Finland vs Georgia: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Finland
- Georgia
How they compare
Georgia currently reports 306.88 TJ against 262.46 TJ in Finland, a difference of 44.42 TJ.
That makes Georgia's figure about 1.2 times Finland's.
The two have swapped places 1 time across 15 shared years of data; in 2009 it was Finland ahead.
Finland ranks 37th and Georgia ranks 36th of 56 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,228 TJ | 327.68 TJ | 900.1 TJ | Finland |
| 2010s | 1,135 TJ | 372.28 TJ | 762.97 TJ | Finland |
| 2020s | 317.23 TJ | 213.5 TJ | 103.73 TJ | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Finland or Georgia?
- Georgia, at 306.88 TJ against 262.46 TJ in Finland as of 2023.
- What is the difference in food processing — energy use between Finland and Georgia?
- 44.42 TJ, with Georgia ahead.
- How many years of comparable data are there for Finland and Georgia?
- 15 years are reported by both, from 2009 to 2023.
- How do Finland and Georgia rank globally for food processing — energy use?
- Finland ranks 37th and Georgia ranks 36th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.