Finland vs Georgia: Food Processing — Energy Use

Finland
262.46 TJ
in 2023
Georgia
306.88 TJ
in 2023
Finland rank
37th
Georgia rank
36th

Food Processing — Energy Use over time

  • Finland
  • Georgia
05001.0k1.5k199020062023

How they compare

Georgia currently reports 306.88 TJ against 262.46 TJ in Finland, a difference of 44.42 TJ.

That makes Georgia's figure about 1.2 times Finland's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Finland ahead.

Finland ranks 37th and Georgia ranks 36th of 56 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Georgia Difference Ahead
2000s 1,228 TJ 327.68 TJ 900.1 TJ Finland
2010s 1,135 TJ 372.28 TJ 762.97 TJ Finland
2020s 317.23 TJ 213.5 TJ 103.73 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Georgia?
Georgia, at 306.88 TJ against 262.46 TJ in Finland as of 2023.
What is the difference in food processing — energy use between Finland and Georgia?
44.42 TJ, with Georgia ahead.
How many years of comparable data are there for Finland and Georgia?
15 years are reported by both, from 2009 to 2023.
How do Finland and Georgia rank globally for food processing — energy use?
Finland ranks 37th and Georgia ranks 36th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.