Finland vs Georgia: Food Processing — Energy Use (Coal)

Finland
262.46 TJ
in 2023
Georgia
306.88 TJ
in 2023
Finland rank
37th
Georgia rank
36th

Food Processing — Energy Use (Coal) over time

  • Finland
  • Georgia
05001.0k1.5k199020062023

How they compare

Georgia currently reports 306.88 TJ against 262.46 TJ in Finland, a difference of 44.42 TJ.

That makes Georgia's figure about 1.2 times Finland's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Finland ahead.

Finland ranks 37th and Georgia ranks 36th of 56 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Georgia Difference Ahead
2000s 1,228 TJ 327.68 TJ 900.1 TJ Finland
2010s 1,135 TJ 372.28 TJ 762.97 TJ Finland
2020s 317.23 TJ 213.5 TJ 103.73 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Georgia?
Georgia, at 306.88 TJ against 262.46 TJ in Finland as of 2023.
What is the difference in food processing — energy use between Finland and Georgia?
44.42 TJ, with Georgia ahead.
How many years of comparable data are there for Finland and Georgia?
15 years are reported by both, from 2009 to 2023.
How do Finland and Georgia rank globally for food processing — energy use?
Finland ranks 37th and Georgia ranks 36th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Georgia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/finland/georgia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.