France vs Germany: Food Processing — Energy Use

France
5,950 TJ
in 2023
Germany
11,080 TJ
in 2023
France rank
13th
Germany rank
11th

Food Processing — Energy Use over time

  • France
  • Germany
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Germany currently reports 11,080 TJ against 5,950 TJ in France, a difference of 5,130 TJ.

That makes Germany's figure about 1.9 times France's.

The two have swapped places 4 times across 33 shared years of data; in 1991 it was Germany ahead.

France ranks 13th and Germany ranks 11th of 56 countries.

Across the 4 decades both report, France averaged higher in 3 and Germany in 1.

Head to head by decade

Decade France Germany Difference Ahead
1990s 695.49 TJ 21,429 TJ 20,734 TJ Germany
2000s 32,523 TJ 11,974 TJ 20,549 TJ France
2010s 19,525 TJ 11,003 TJ 8,522 TJ France
2020s 11,819 TJ 10,088 TJ 1,732 TJ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, France or Germany?
Germany, at 11,080 TJ against 5,950 TJ in France as of 2023.
What is the difference in food processing — energy use between France and Germany?
5,130 TJ, with Germany ahead.
How many years of comparable data are there for France and Germany?
33 years are reported by both, from 1991 to 2023.
How do France and Germany rank globally for food processing — energy use?
France ranks 13th and Germany ranks 11th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.