France vs Kazakhstan: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- France
- Kazakhstan
How they compare
France currently reports 5,950 TJ against 3,284 TJ in Kazakhstan, a difference of 2,666 TJ.
That makes France's figure about 1.8 times Kazakhstan's.
Across all 16 years both countries report, France has been ahead every year.
France ranks 13th and Kazakhstan ranks 15th of 56 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32,954 TJ | 12,290 TJ | 20,664 TJ | France |
| 2010s | 19,525 TJ | 4,158 TJ | 15,366 TJ | France |
| 2020s | 11,819 TJ | 3,123 TJ | 8,696 TJ | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, France or Kazakhstan?
- France, at 5,950 TJ against 3,284 TJ in Kazakhstan as of 2023.
- What is the difference in food processing — energy use between France and Kazakhstan?
- 2,666 TJ, with France ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 16 years are reported by both, from 2008 to 2023.
- How do France and Kazakhstan rank globally for food processing — energy use?
- France ranks 13th and Kazakhstan ranks 15th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.