France vs Russian Federation: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- France
- Russian Federation
How they compare
Russian Federation currently reports 10,858 TJ against 5,950 TJ in France, a difference of 4,908 TJ.
That makes Russian Federation's figure about 1.8 times France's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
France ranks 13th and Russian Federation ranks 12th of 56 countries.
Across the 4 decades both report, France averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | France | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 715.49 TJ | 18,647 TJ | 17,932 TJ | Russian Federation |
| 2000s | 32,523 TJ | 11,262 TJ | 21,261 TJ | France |
| 2010s | 19,525 TJ | 8,381 TJ | 11,143 TJ | France |
| 2020s | 11,819 TJ | 10,346 TJ | 1,474 TJ | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, France or Russian Federation?
- Russian Federation, at 10,858 TJ against 5,950 TJ in France as of 2023.
- What is the difference in food processing — energy use between France and Russian Federation?
- 4,908 TJ, with Russian Federation ahead.
- How many years of comparable data are there for France and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Russian Federation rank globally for food processing — energy use?
- France ranks 13th and Russian Federation ranks 12th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.