France vs Western Asia: Food Processing — Energy Use

France
5,950 TJ
in 2023
Western Asia
46,617 TJ
in 2023
France rank
13th
Western Asia rank
15th

Food Processing — Energy Use over time

  • France
  • Western Asia
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Western Asia currently reports 46,617 TJ against 5,950 TJ in France, a difference of 40,667 TJ.

That makes Western Asia's figure about 7.8 times France's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Western Asia ahead.

France ranks 13th and Western Asia ranks 15th of 56 countries.

Across the 4 decades both report, France averaged higher in 1 and Western Asia in 3.

Head to head by decade

Decade France Western Asia Difference Ahead
1990s 697.34 TJ 14,953 TJ 14,256 TJ Western Asia
2000s 32,523 TJ 18,915 TJ 13,608 TJ France
2010s 19,525 TJ 26,744 TJ 7,220 TJ Western Asia
2020s 11,819 TJ 45,904 TJ 34,085 TJ Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, France or Western Asia?
Western Asia, at 46,617 TJ against 5,950 TJ in France as of 2023.
What is the difference in food processing — energy use between France and Western Asia?
40,667 TJ, with Western Asia ahead.
How many years of comparable data are there for France and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do France and Western Asia rank globally for food processing — energy use?
France ranks 13th and Western Asia ranks 15th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Western Asia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/france/western-asia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.