Georgia vs Spain: Food Processing — Energy Use (Coal)

Georgia
306.88 TJ
in 2023
Spain
579.89 TJ
in 2023
Georgia rank
36th
Spain rank
33rd

Food Processing — Energy Use (Coal) over time

  • Georgia
  • Spain
0200400600800200920162023

How they compare

Spain currently reports 579.89 TJ against 306.88 TJ in Georgia, a difference of 273.01 TJ.

That makes Spain's figure about 1.9 times Georgia's.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Georgia ahead.

Georgia ranks 36th and Spain ranks 33rd of 56 countries.

Spain has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Spain Difference Ahead
2010s 318.29 TJ 517.44 TJ 199.16 TJ Spain
2020s 213.5 TJ 493.67 TJ 280.17 TJ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Georgia or Spain?
Spain, at 579.89 TJ against 306.88 TJ in Georgia as of 2023.
What is the difference in food processing — energy use between Georgia and Spain?
273.01 TJ, with Spain ahead.
How many years of comparable data are there for Georgia and Spain?
13 years are reported by both, from 2011 to 2023.
How do Georgia and Spain rank globally for food processing — energy use?
Georgia ranks 36th and Spain ranks 33rd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Spain: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/georgia/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-coal/georgia/spain/">Georgia vs Spain: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.