Georgia vs Spain: Food Processing — Energy Use
Food Processing — Energy Use over time
- Georgia
- Spain
How they compare
Spain currently reports 579.89 TJ against 306.88 TJ in Georgia, a difference of 273.01 TJ.
That makes Spain's figure about 1.9 times Georgia's.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Georgia ahead.
Georgia ranks 36th and Spain ranks 33rd of 56 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 318.29 TJ | 517.44 TJ | 199.16 TJ | Spain |
| 2020s | 213.5 TJ | 493.67 TJ | 280.17 TJ | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Georgia or Spain?
- Spain, at 579.89 TJ against 306.88 TJ in Georgia as of 2023.
- What is the difference in food processing — energy use between Georgia and Spain?
- 273.01 TJ, with Spain ahead.
- How many years of comparable data are there for Georgia and Spain?
- 13 years are reported by both, from 2011 to 2023.
- How do Georgia and Spain rank globally for food processing — energy use?
- Georgia ranks 36th and Spain ranks 33rd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.