Germany vs South America: Food Processing — Energy Use (Coal)

Germany
11,080 TJ
in 2023
South America
65,490 TJ
in 2023
Germany rank
11th
South America rank
13th

Food Processing — Energy Use (Coal) over time

  • Germany
  • South America
020.0k40.0k60.0k199120072023

How they compare

South America currently reports 65,490 TJ against 11,080 TJ in Germany, a difference of 54,410 TJ.

That makes South America's figure about 5.9 times Germany's.

Across all 11 years both countries report, South America has been ahead every year.

Germany ranks 11th and South America ranks 13th of 56 countries.

South America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Germany South America Difference Ahead
2010s 10,524 TJ 38,482 TJ 27,958 TJ South America
2020s 10,088 TJ 61,230 TJ 51,143 TJ South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Germany or South America?
South America, at 65,490 TJ against 11,080 TJ in Germany as of 2023.
What is the difference in food processing — energy use between Germany and South America?
54,410 TJ, with South America ahead.
How many years of comparable data are there for Germany and South America?
11 years are reported by both, from 2013 to 2023.
How do Germany and South America rank globally for food processing — energy use?
Germany ranks 11th and South America ranks 13th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs South America: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/germany/south-america/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.