Ireland vs Oceania: Food Processing — Energy Use

Ireland
1,435 TJ
in 2018
Oceania
16,633 TJ
in 2023
Ireland rank
22nd
Oceania rank
22nd

Food Processing — Energy Use over time

  • Ireland
  • Oceania
010.0k20.0k30.0k199020062023

How they compare

Oceania currently reports 16,633 TJ against 1,435 TJ in Ireland, a difference of 15,198 TJ.

That makes Oceania's figure about 11.6 times Ireland's.

Across all 29 years both countries report, Oceania has been ahead every year.

Ireland ranks 22nd and Oceania ranks 22nd of 56 countries.

Oceania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ireland Oceania Difference Ahead
1990s 2,536 TJ 25,258 TJ 22,722 TJ Oceania
2000s 1,870 TJ 25,776 TJ 23,906 TJ Oceania
2010s 1,525 TJ 22,387 TJ 20,861 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ireland or Oceania?
Oceania, at 16,633 TJ against 1,435 TJ in Ireland as of 2023.
What is the difference in food processing — energy use between Ireland and Oceania?
15,198 TJ, with Oceania ahead.
How many years of comparable data are there for Ireland and Oceania?
29 years are reported by both, from 1990 to 2018.
How do Ireland and Oceania rank globally for food processing — energy use?
Ireland ranks 22nd and Oceania ranks 22nd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.