Ireland vs Oceania: Food Processing — Energy Use (Coal)

Ireland
1,435 TJ
in 2018
Oceania
16,633 TJ
in 2023
Ireland rank
22nd
Oceania rank
22nd

Food Processing — Energy Use (Coal) over time

  • Ireland
  • Oceania
010.0k20.0k30.0k199020062023

How they compare

Oceania currently reports 16,633 TJ against 1,435 TJ in Ireland, a difference of 15,198 TJ.

That makes Oceania's figure about 11.6 times Ireland's.

Across all 29 years both countries report, Oceania has been ahead every year.

Ireland ranks 22nd and Oceania ranks 22nd of 56 countries.

Oceania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ireland Oceania Difference Ahead
1990s 2,536 TJ 25,258 TJ 22,722 TJ Oceania
2000s 1,870 TJ 25,776 TJ 23,906 TJ Oceania
2010s 1,525 TJ 22,387 TJ 20,861 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ireland or Oceania?
Oceania, at 16,633 TJ against 1,435 TJ in Ireland as of 2023.
What is the difference in food processing — energy use between Ireland and Oceania?
15,198 TJ, with Oceania ahead.
How many years of comparable data are there for Ireland and Oceania?
29 years are reported by both, from 1990 to 2018.
How do Ireland and Oceania rank globally for food processing — energy use?
Ireland ranks 22nd and Oceania ranks 22nd of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Oceania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/ireland/oceania/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.