Kazakhstan vs Russian Federation: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Kazakhstan
- Russian Federation
How they compare
Russian Federation currently reports 10,858 TJ against 3,284 TJ in Kazakhstan, a difference of 7,574 TJ.
That makes Russian Federation's figure about 3.3 times Kazakhstan's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Kazakhstan ahead.
Kazakhstan ranks 15th and Russian Federation ranks 12th of 56 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 1 and Russian Federation in 2.
Head to head by decade
| Decade | Kazakhstan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,290 TJ | 9,073 TJ | 3,217 TJ | Kazakhstan |
| 2010s | 4,158 TJ | 8,381 TJ | 4,223 TJ | Russian Federation |
| 2020s | 3,123 TJ | 10,346 TJ | 7,222 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Kazakhstan or Russian Federation?
- Russian Federation, at 10,858 TJ against 3,284 TJ in Kazakhstan as of 2023.
- What is the difference in food processing — energy use between Kazakhstan and Russian Federation?
- 7,574 TJ, with Russian Federation ahead.
- How many years of comparable data are there for Kazakhstan and Russian Federation?
- 16 years are reported by both, from 2008 to 2023.
- How do Kazakhstan and Russian Federation rank globally for food processing — energy use?
- Kazakhstan ranks 15th and Russian Federation ranks 12th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.