Kazakhstan, Republic of vs Sub-Saharan Africa: Food Processing β Energy Use
Food Processing β Energy Use over time
- Kazakhstan, Republic of
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 31,508 TJ against 3,284 TJ in Kazakhstan, Republic of, a difference of 28,224 TJ.
That makes Sub-Saharan Africa's figure about 9.6 times Kazakhstan, Republic of's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Kazakhstan, Republic of ahead.
Kazakhstan, Republic of ranks 14th and Sub-Saharan Africa ranks 11th of 53 countries.
Across the 3 decades both report, Kazakhstan, Republic of averaged higher in 1 and Sub-Saharan Africa in 2.
Head to head by decade
| Decade | Kazakhstan, Republic of | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,290 TJ | 5,121 TJ | 7,169 TJ | Kazakhstan, Republic of |
| 2010s | 4,158 TJ | 6,922 TJ | 2,764 TJ | Sub-Saharan Africa |
| 2020s | 3,123 TJ | 19,383 TJ | 16,260 TJ | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β energy use, Kazakhstan, Republic of or Sub-Saharan Africa?
- Sub-Saharan Africa, at 31,508 TJ against 3,284 TJ in Kazakhstan, Republic of as of 2023.
- What is the difference in food processing β energy use between Kazakhstan, Republic of and Sub-Saharan Africa?
- 28,224 TJ, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Kazakhstan, Republic of and Sub-Saharan Africa?
- 16 years are reported by both, from 2008 to 2023.
- How do Kazakhstan, Republic of and Sub-Saharan Africa rank globally for food processing β energy use?
- Kazakhstan, Republic of ranks 14th and Sub-Saharan Africa ranks 11th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.