Kazakhstan vs Western Asia: Food Processing — Energy Use

Kazakhstan
3,284 TJ
in 2023
Western Asia
46,617 TJ
in 2023
Kazakhstan rank
14th
Western Asia rank
8th

Food Processing — Energy Use over time

  • Kazakhstan
  • Western Asia
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Western Asia currently reports 46,617 TJ against 3,284 TJ in Kazakhstan, a difference of 43,333 TJ.

That makes Western Asia's figure about 14.2 times Kazakhstan's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Kazakhstan ranks 14th and Western Asia ranks 8th of 53 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 1 and Western Asia in 2.

Head to head by decade

Decade Kazakhstan Western Asia Difference Ahead
2000s 12,290 TJ 8,396 TJ 3,894 TJ Kazakhstan
2010s 4,158 TJ 26,744 TJ 22,586 TJ Western Asia
2020s 3,123 TJ 45,904 TJ 42,781 TJ Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kazakhstan or Western Asia?
Western Asia, at 46,617 TJ against 3,284 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Kazakhstan and Western Asia?
43,333 TJ, with Western Asia ahead.
How many years of comparable data are there for Kazakhstan and Western Asia?
16 years are reported by both, from 2008 to 2023.
How do Kazakhstan and Western Asia rank globally for food processing — energy use?
Kazakhstan ranks 14th and Western Asia ranks 8th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Western Asia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/kazakhstan/western-asia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.